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Abstract
The product of the permeability × vascular surface area (PA) of the blood-brain barrier
to [14C]sucrose has been measured in rats maintained for 3 weeks in a chamber, the air supply
to which carried a controlled concentration of ethanol vapour.
No statistically significant difference was found between the permeability measurements
in rats inhaling ethanol vapour for 3 weeks and non-alcohol exposed rats. The PA value
was found to be significantly increased (115%) in rats given the same ethanol exposure
when additionally subject to starvation during the last 3 days of this treatment.
If the ethanol supply was also withdrawn at the same time as the food, a similar significant
increase (116%) in PA value was found. In the absence of any ethanol exposure, 3 days'
starvation did not significantly alter the measured PA value. Finally, when rats are
given 200 mg/kg disulfiram every second day during a 2-week period of ethanol inhalation,
the PA value was not significantly altered, although the concentration of acetaldehyde
in the blood was up to 129 μM.
The results indicate that while ethanol or acetaldehyde alone do not cause a weakening
in the blood-brain barrier, the additional stress of food withdrawal after alcohol
exposure does reduce barrier function, and this could be significant in human binge
drinking.
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Article info
Publication history
Accepted:
November 11,
1981
Received in revised form:
November 2,
1981
Received:
September 2,
1981
Footnotes
☆This study was supported financially by the Australian Associated Brewers.
Identification
Copyright
© 1982 Published by Elsevier Inc.